Crawfords Bakery Chicken Salad
6 ½ oz. of Mayonnaise
2 oz. of Fresh Diced Celery
1 pound of pre-cooked Boneless, Skinless Chicken Breast
¼ oz of Fresh Dill Weed, adjust to taste
Place mayonnaise in a bowl. Add fresh diced celery and toss together. Gently add in diced chicken breast. Sprinkle in thinly sliced fresh dill weed, and again gently mix all ingredients together. Do not over mix. This recipe makes 5 sandwiches.
Rick and I hope you enjoy our chicken salad recipe. Thank you all for so many years of patronage.
Best Wishes,
Rick and Karen Crawford
