You may be trying to access this site from a secured browser on the server. Please enable scripts and reload this page.
Turn on more accessible mode
Turn off more accessible mode
Skip Ribbon Commands
Skip to main content
Turn off Animations
Turn on Animations
Sign In
Use SHIFT+ENTER to open the menu (new window).
To navigate through the Ribbon, use standard browser navigation keys. To skip between groups, use Ctrl+LEFT or Ctrl+RIGHT. To jump to the first Ribbon tab use Ctrl+[. To jump to the last selected command use Ctrl+]. To activate a command, use Enter.
Browse
Tab 1 of 3.
Page
Tab 2 of 3.
Publish
Tab 3 of 3.
Home
Currently selected
BBQ Ribs Done Right
It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again.
Updated Pages
MX Guarddog
Pulled Pork
BBQ Ribs Done Right
Home
Crawfords Bakery Chicken Salad
Knowledge Base
Miscellaneous Thoughts
Site Contents
BBQ Ribs Done Right
Marinade:
Crushed Red Pepper
Olive Oil
Onions
Coke
Brown Sugar
Garlic
Marinade ribs the night before in large pan covered with foil. Put pan in oven and bake at 250°F for 5 hours. Remove from oven and brush off onions. Remove ribs from pan and place on a baking sheet. Set oven to 450°F. Baste ribs with BBQ sauce and place baking sheet back in oven for 5 minues or until BBQ sauce has dried. Remove ribs from oven and eat with a plastic fork.
